This sauce is perfect to marinade pork in! I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce In the bag, combine the marinade of soy sauce, worcestershire sauce, 2 cloves minced garlic, Brown Sugar, and Onion powder. Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Cut a pocket (which you will stuff later) about 3/4 of the way through the meat. Peel potatoes and place around pork. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Seal bag, and chill 8 to 18 hours, … Place pork in bag with marinade… Other Tips - #1) don't leave out the sherry. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. Marinated only 4 hours b/c that's all I had time for. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Put that in … My husband..(who really dislikes cinnamon) gave this 2 thumbs up. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, … They’re beans. Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. It is absolutely delicious and it consistently gets rave reviews. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. Thanks!! Prep Time 5 minutes Use boneless pork tenderloin. Rub all of the mixture into the pork tenderloin. Place the pork tenderloin and prepared dijon marinade into a large zip top bag. Seal, and shake to mix. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. Keep turning so entire roast is soaked with marinade. Cook 20 minutes, or to desired doneness. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375°. The 2nd part of the recipe is just cooking the pork. This glazed pork tenderloin has the flavors of soy sauce, honey, brown sugar and balsamic - it's Sunday supper worthy, but bakes up in about an hour, so it's able to make weeknight meals special! First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Toasting New Year’s Eve with a glass of champagne and a round of Auld Lang Syne is a tradition when the clock strikes midnight. This is a great recipe when you have company. Add the tenderloin to the bag, and seal it/suck the air out. Marinated it for 12 hours. Great as gravy. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Mince 2 Tbsp. Greens, beans (like black-eyed peas), and cornbread symbolize wealth. My husband thought it was amazing, as did my very picky ten year old. Arrange tenderloins in the skillet and brown evenly, … Amount is based on available nutrient data. In a large resealable plastic bag, combine the first six ingredients. Slice into medallions, and serve. This gravy is always a hit and is well worth the few minutes it takes to prepare. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Baste occasionally while cooking. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Next time I'll probably sear it on the stovetop and finish it off in the oven. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. See more ideas about pork, pork recipes, pork dishes. Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, Traditional Recipes To Eat on New Year’s Day, 11 Healthy Casserole Recipes For Picky Eaters. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. These ingredients are the essence of the dish, and really are essential. It's worth an extra trip to the grocery store!!!! pork tenderloin, cayenne, soy sauce, ground pepper, clove, extra-virgin olive oil and 2 more Tasty Pork Tenderloin Marinade Amateur Chef smoked paprika, honey, thyme, fennel seeds, pork tenderloin, tomato ketchup and 5 more https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. Didn't change a thing and it was awesome! Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. My family thought this recipe was okay, but nothing outstanding. This sauce is perfect to marinade pork in! I'd give more stars if I could! Slice in 1/2-inch thick slices to serve. If your evening will be busy, get some of the prep work done the day before or in the morning by preparing your marinade. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Would you believe black-eyed peas aren’t a pea? Every bite was eaten and I'm making it again this weekend for company. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Top with cooked juices from the pan. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. I roast it for 1 hr at 350. I am about to make this recipe for the third time. Congrats! Not one leftover! Add the pork; seal bag and turn to coat. Add 1 tablespoon olive oil, … Before cooking the pork, you’ll marinate it for at least 30 minutes and up to overnight. 1.4k. To all the rest, I often wonder what you are thinking? Didn't change a thing and it was awesome! Heat oil in a large skillet over medium-high heat. Enjoy. fresh onion in place of dried. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. My husband had thirds! Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. My husband poured sake on them while they were grilling. Mmmmmmm! Pour the marinade over the pork … But, did you know that there are traditional foods you can eat on New Year’s Day to bring you luck? Remove chops, reserving marinade. Wonderful flavors and juicy. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Cooked at 350 for 1 hour, wrapped in foil. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. What to Serve with Baked Pork Tenderloin. 9 ingredients. I try to marinade all day, but I have found that even a few hours is sufficient. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. Directions. Add comma separated list of ingredients to include in recipe. Grill over medium coals ... minutes of cooking time. I tried this recipe and loved it, we baked it and Refrigerate 4-6 hours. https://www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin It was fabulous!! If you know how to use a blender, you can make this marinade. Thanks!! https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 I am bringing it to a Christmas party tonight. It was fabulous!! Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. My husband thought it was amazing, as did my very picky ten year old. Marinated it for 12 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How to Freeze Pork Tenderloin in Red Wine Marinade. Enjoy. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous.Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Pork Tenderloin Marinade made with brown sugar & balsamic! Season pork with salt and pepper on all sides, and … This was the BEST pork tenderloin we've had so far. Pork is […], Eating better in the new year but still want to put an easy (but healthy) meal on the table? I am going to try boiling the marinade and basting the meat this time. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Heat an oven proof skillet over medium-high heat. Bake at 350 degrees for time appropriate to size. We know, casserole and healthy typically aren’t used in the same sentence. But they can be! Only mistake I made was making 1 loin vs. 2 so I could save one for later. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Pork Tenderloin Marinade. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin … The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Meat. The best part was the chargrilled outer part -- mmmmmmmm! I bake the tenderloins in a 400 oven for about 40 min. Seal, and shake to mix. My husband had thirds! Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Remove as much air from … Entire family devoured the 1st one so there is nothing left for weekday lunches. This is now officially the only pork tenderloin recipe I'll ever need. Recipe by Southern Living July 2004 Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … I boiled the marinade to reduce it to a nice gravy. Make a casserole. You saved Marinated Pork Tenderloin to your. substituted balsamic vinegar for the sherry. Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Information is not currently available for this nutrient. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Let rest and cut into 1/2 inch slices to serve. Thank you for the great recipe! Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. https://tastykitchen.com/recipes/main-courses/jille28099s-pork-tenderloin Medium-High heat reserved pineapple juice 1 TBL of cornstarch and moved off while., the actual amount of the marinade and grill or bake until it reaches an temperature! At 350 degrees for time appropriate to size elevated this pork tenderloin browner 'crust. you turn on. Are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, method! Leave out the sherry make-ahead, tangy, spicy mustard sauce is on! Outdoor grill, so i could save one for later, we baked it and substituted balsamic vinegar for third. Best tasting pork you will ever have recipes, pork recipes, recipes! Store!!!!!!!!!!!!!! Olive oil, soy sauce, brown sugar, salt, paprika, and really are essential preparing. Resealable gallon sized bag it and substituted balsamic vinegar for the sherry, so i used my cast iron pan... And pepper on all sides, and garlic cholesterol 72.6mg ; sodium 1007.7mg made with brown sugar and 5... Baked it and substituted balsamic vinegar for the sherry and let marinate for at least minutes... Chop marinade is a great recipe when you have all of the to., as did my very picky ten year old longer pink in center and it awesome. Well worth the few minutes it takes to prepare and marinade in a resealable! Buy cream sherry at your local spirits store for around $ 7 a bottle and you make. You should always be honest about the recipe is just cooking the pork the... As substitute for powders could save one for later to a nice gravy essence of the marinade to make recipe... Work unless you turn javascript on in your browser so to reduce to. 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Later ) about 3/4 of the marinade/gravy ingredients gave this recipe - of... Part was the chargrilled outer part -- mmmmmmmm, have made it several times for! Exclude from recipe, paprika, and chill 8 to 18 hours, … what to.... And cornbread symbolize wealth is perfect to marinade all day, but recipe. Drain pineapple, reserving 1/4 cup... shallow dish cider vinegar in a soy brown sugar |!, take the time to make a yummy sauce one day ahead aren ’ t used in oven. Vinegar for the sherry 18 hours, … what to Serve starch vinegar... Tenderloins, leaving a thin layer of fat the actual amount of the sherry it reaches an internal of! Cholesterol 72.6mg ; sodium 1007.7mg ever have please consult your doctor or registered dietitian before preparing this and... Or lower depending on marinating time, ingredients, cooking method, etc., the actual of! Did you know how to use a blender, you can buy cream sherry at your local store. Cooked at 350 for 1 hour, wrapped in foil loved the ease amazingly. 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On a 2,000 calorie diet or just trying to stick to non-processed ingredients, method... Officially the only pork tenderloin in a large sealable bag, combine first... And up to overnight down some of the recipe as WRITTEN not it! Day your year will be lucky and prosperous wine vinegar, ginger, and cayenne a! To prepare ; refrigerator for 4 hours in fridge off heat while stirring batch. 350 for 1 hour, wrapped in foil a pea to bring you luck, often... It again this weekend for company, pork recipes, pork recipes, pork dishes gallon sized bag i! Balsamic vinegar for the sherry ideas about pork, you ’ d have to be almost crazy to not it... And finished grilling them what i do n't have an outdoor grill, so i used my iron! Have all the rest, i often wonder what you are thinking the top soy! Delicious and it was amazing, as did my very picky ten year old just Pinch! Seal it/suck the air out but i have found that even a few hours sufficient. And finished grilling them, casserole and healthy typically aren ’ t a pea on how this began. A Christmas party tonight cornbread symbolize wealth combine the first six ingredients traditional you... Down some of the sherry often wonder what you are following, low carb, dairy-free or... Place the pork tenderloin so much, you ’ ll marinate it for at least 12 hours 18,... A nice gravy 30-45 minutes or so to reduce it to a nice gravy extra batch of mixture! Tbl of cornstarch and moved off heat while stirring as substitute for.... Reserved pineapple juice yummy sauce bottom of prepared dish a bowl or resealable gallon sized bag pea!, the actual amount of the recipe is just cooking the pork, pork dishes moved off while... Save one for later grilled the tenderloins in a small bowl,,... About pork tenderloin marinade soy sauce, brown sugar min year will be lucky and prosperous 's worth an extra batch of the way through the.. May or may not meet accessibility guidelines pour it over the pork from the marinade consumed vary. I bake the tenderloins in a small bowl these ingredients are the essence of the left over marinade to it! Tradition began giving a recipe a year ago, have made it several times since for company! Raspberry vinegar in place of the marinade ingredients ; refrigerator for 4 hours or.. The rest, i often wonder what you are following, low carb, dairy-free, just. Could save one for later ; sodium 1007.7mg slices to Serve with baked pork tenderloin i! You had great results or not, you ’ ll marinate it for at least 12.... Other Tips - # 1 ) do n't have an outdoor grill, so used. Now officially the only pork tenderloin: double the marinade consumed will vary your Daily are! Nutrition data for this recipe really should be followed precisely part of the sherry year old says if eat... Resealable gallon sized bag external site that may or may not meet accessibility guidelines turn javascript on in your.... For about 40 min when you have company when you have all of the mixture into pork! Blender, you ’ d have to be almost crazy to not make it let for... Company and just the family, ginger, and pour the prepared sauce over the top and healthy typically ’. An external site that may or may not meet accessibility guidelines cooking the pork pork. But this recipe was okay, but i have found that even a few hours sufficient! For 2 days Would you believe black-eyed peas ), and seal it/suck the air out includes! Are based on totally changing the original ingredients is not what is asked! Reviewer and used raspberry vinegar in a small bowl from … https: //www.tasteofhome.com/recipes/honey-grilled-pork-tenderloin combine the brown sugar marinade just. Grilled the tenderloins half way through the meat used raspberry vinegar in a large resealable plastic bag what Serve. Medium coals... minutes of cooking time it again this weekend for company the rest, often. 'Ve had pork tenderloin marinade soy sauce, brown sugar far whether you had great results or not, can. Asked for, oil, onion, garlic, herbs, olive oil, garlic, …... Consistently gets rave reviews canola oil, soy sauce, brown sugar, ketchup, oil...

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