rab a portion of the dough and stretch it upward. However, it’s most likely due to shaping and/or over proofed dough during the second rise. My waistline is not safe. So glad you liked it! Drain and squeeze dry in a paper towel before using. Place the loaf pan on the center rack and bake for about 45-50 minutes, or until golden brown. Sprinkle the cinnamon-sugar mixture inside the border. Made this bread yesterday, and was relieved that the very sticky/wet dough actually turned into a fine-looking loaf, baked covered the entire time in a Römertopf. Gently pat and stretch the dough to remove some of the air bubbles. Try my, Sourdough Discard: How long does it last? This recipe worked out wonderfully, I used less butter and I added milk powder and more sourdough starter(I was paranoid it would fail.) all-purpose flour and water morning and evening so I have a lot of yeast to use and this looks delicious! I find your steps and explanations very well thought out and helpful! Slowly roll the dough into a log pinching the ends to seal. Raisins are soaked in vanilla extract for flavor. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. I just inhaled a piece at 5:30 pm and I don’t even care lol. Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Stretch and folds will help to develop the gluten, but if you are not able to incorporate this step, it’s totally fine- make the sure the dough doubles in size during the bulk rise. Print Prep Time 10 minutes. Meanwhile, soak the raisins in vanilla extract. Cook Time 45 minutes. So glad to read that the recipe in your book and the one on line for cinnamon raisin swirl are different recipes! Oh that’s great to hear! The above recipe is a LOT lower hydration than the Sourdough Cinnamon Raisin recipe although extra comes from some pumpkin. Remove the dough onto a lightly floured work surface. So i love your recipe so much and i would just like to ask if i can replace the starter with dry active yeast instead? I’d eat the whole thing- even the crust! And yes: vanilla soaked anything will take it over the top :), Hi Emilie, You can definitely shape the dough and chill overnight in the loaf- no problem. 397 g ripe sourdough starter. In fact, most of my sourdoughs use this particular style starter, so of you ever forget, it will be listed in the recipe at the bottom of the post. I’ve had mixed results with both. 500 g (4 cups) bread … Another favorite loaf bread recipe is sourdough egg bread… Do you have a video making that? This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. And yes: once the wether gets cooler, more starter can definitely help boos the rise. However, the following morning, make sure the dough has risen adequately before baking; it won’t rise much in the fridge on the overnight. Looooove the video! I haven’t tested it myself, so I cannot comment on the taste. The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! egg wash, powdered sugar etc.) Excellent recipe! Thanks. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. 1 of 1 Sourdough Cinnamon Raisin Bread Yay! I can think of nothing more satisfying to enjoy for breakfast. Remove the bread from the oven, and gently loosen the edges. I’ve been trying to find a recipe that doesn’t use raisins and haven’t found one. Mix together all of the ingredients listed under Additions. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! Delicious bread! Just add more time and fine a warm spot to move things along. Dense bread, regardless of the recipe, is typically connected to these 3 factors: gluten development (under or over proofed), temperature (dough and environmental) and starter strength. This really helps. Hi Sandy! To stretch and fold the dough, begin 30-minutes to 1 hour into the bulk rise. The bread is done with the crust is a dark golden brown and the … Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. What kind of tin do you use for your sandwich loaf? 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. I was wondering if I could make smaller versions, size of a burger bun for example. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. I love cinnamon so I will probably use a tad more cinnamon but that is it!! I’ve been feeding the starter 1-2 tbsp. (about 15 minutes) I use a mixer with a dough hook for this. Have you tried this and any advice on how to get layers here too please? Cinnamon Raisin Sourdough Bread Recipe. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Please refer to the Baking Schedule above for alternative rise time options. I’ve never tired it, but I don’t see why not! I’ve made the recipe a couple of times and my family loves it! Thank you so much. Hi! Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. Hi Emilie – I love your site. Hi there! A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. My favor. Just keep an eye on the dough as it bakes. Regarding the gap, unfortunately, sometimes it’s unavoidable. It’s so soft and scrumptious, just wait until you try it! Add the raisins during your first stretch and fold; they will be much easier to incorporate at this stage. Sourdough Cinnamon Raisin Bread. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Let us know how it turns out! I made the bread using the book recipe and while it was proofing I read the online version. 600 g unbleached all purpose flour. Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour. Do I need to make any modifications? Hi there! But the bread did not rise an inch over the pan and after the bake it was very heavy, What could I have done wrong? I live with anti-raisin people, so I made this recipe without them and it was still fabulous! I’ve seen recipes that use brown sugar. I haven’t tested the burger bun size myself so I do not have a specific bake time/personal notes. This bread’s soft, tender, buttery crumb is bordering on the obscene. Thanks, well I’ll try them out and send a photo if I can. Can I keep the cinnamon/sugar with cranberries. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. Total Time 12 hours 55 minutes. Thank you. This one here is an enriched sandwich bread (butter, sugar etc), and the one in the book is not enriched, but with nuts. I linked the loaf pan I recommend (and use) in the post above. Hello! The one you see here I got ages ago from somewhere… just can’t remember! Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. I made this during the day to shorten the rising time since I could keep it in a warm oven. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of baker’s yeast to balance out the rising time and prevent the dough from becoming overly acidic. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! Thanks for sharing your feedback! Note: In lieu of using a stand mixer, knead the dough by hand without the raisins for 8-10 minutes or until smooth and elastic. Followed this recipe and the bread was one of the best! This loaf is somewhere between standard white sourdough bread and brioche. I believe so. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. I’m looking forward to making this recipe. Fold the dough over toward the center of the bowl. The aroma will tantalize you as it bakes! You can absolutely use your 100% hydration all purpose flour starter. FANTASTIC! FYI: I didn’t use the egg wash for the recipe in the book because I wanted to keep it vegan :). I think it will be a nice combo with the cinnamon-sugar swirl. Thank you for very thorough and clear directions plus pictures – hugely helpful! This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. We love it slathered with salted butter next to a strong morning coffee! It is not safe. I wasn’t sure, lol. Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. Here's an idea for that discard sourdough starter... sourdough cinnamon roll twist bread!It's soft and fluffy, buttery, and packed with layers of cinnamon sugar. Then, make sure it doubles in size before moving on to the next step which this is key for non-dense bread. Either way, not to worry- the gaps will not effect the final taste. Our recipe is easy to follow and yields a fluffy bread. Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. However, keep in mind, it will slow down the rise of the dough. Making more this weekend. Thank you! I tested it and it came out really good. It makes great French toast the next day too! It’s been a hit with my family and this morning I got up at 3.40am to bake the 2 loaves I’d left to proof overnight ~ 4 hours. I love having options! I can’t wait to make this again and look forward to more recipes in the future. More starter is used. Did you find this post helpful? When the rolls go in, add a few ice cubes to the hot pan and voila! Rest the dough for 30 minutes and then do a second set. Egg wash or water will work- it’s totally up to you! I’m always playing around with my formulas based on the current temperature :), This recipe is the BEST ever!!! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Everything you need to get started with artisanal home bread baking in one box. Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. I also make your sandwich bread with all purpose flour regularly, but I have had better luck with 100g starter than with the original 50g recipe. In your book you have 2 t of cinnamon weighing 6 gm. Preheat your oven to 375 F towards the tail end of the second rise. Thank you! Thank you for the video! Both are equally good, it just all depends on what style you’d like to make. By leaving a star rating and review, it will help others find my recipes and tutorials too. I’ve made it several time and it is so great, every time! I did a quick search and the results are all over the place. Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Ingredients. Required fields are marked *. My mom is not a big fan of sourdough though. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! I am having a hard time judging what consistency it should be! Any suggestions for a good vessel to bake a half-sized loaf? EASY, MAKE-AHEAD APPLE CRUMBLE! Would egg wash be better than water? Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Have you ever tried baking smaller loaves? If it’s sticky, add a little bit of flour. It should look soft and slightly puffy, and no longer dense. —Emilie, Your email address will not be published. Hope this helps. Raisins are incorporated into the dough (not into the filling) for easier rolling. Try 30-50 g with up to 270 g or 290 g of water. I use a measuring tape for accuracy and smooth down the sides of the dough to keep the width within range (watch the video at the top of this post!). You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). One thing I do know off the top of my head: you’ll need to add stem to the oven so that the crust doesn’t harden too fast which would make the rolls dense and hard. Knead the dough on medium-low speed for about 6-8 minutes. No junk. White flour starters are the most common and versatile. Hope it turns out ok. My pleasure! Hi Emilie! Thank you. his is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. It wasn’t a matter of adding fruit to a standard sourdough loaf. Light, fluffy a, Looking for more sourdough discard recipes? 13 ounces room temperature water. This loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. Still, if it were me, I would reduce water … for 1 can pumpkin in the Sourdough Cinnamon Raisin Bread recipe, I’d leave the starter at 100 g and reduce overall water by 100 grams for a first try. Could this be baked in a glass loaf pan instead of a metal one? A sourdough cinnamon raisin bread has always been on a front runner to try. And if so, should I adjust anything else, like the amount of water? Hi Ann! Sprinkle the cinnamon-sugar in the center. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. I made this for the first time today and it came out perfect. Could that be part of the problem. Additinally, the flavor of the dough might be more tangy. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. As always, thanks for your support! Steam! It’s a “lean” dough which does not include butter. Can’t wait to try. Goods baked in glass pans tend to cook faster. Grab a portion of the dough and stretch it upward. Makes 2 loaves. Mix until the flour is fully absorbed. Because it’s sandwich bread, it does not require a score or Dutch oven. Gently score a 1-inch border around the sides leaving a 2-inch border at the very top to seal the dough (you are not cutting through the dough just marking it). It has taken me a wee while to get it just right though. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. And if yes, how much yeast would i need? Alternatively, if it’s too dry add more water 1 tablespoon at a time :). Lightly score the dough around the tops and sides to create a border. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. I am a big fan and love your book. Hi, does the bread need to be scored and baked in a dutch oven like normal sourdough? After the dough has rested, add the raisins to the bowl. These specific dimensions are important: the longer you roll the dough, the more swirls you’ll get! The Breadtopia no-knead bread baking recipe and video tutorial. Your email address will not be published. Cover with plastic wrap or a damp towel and let rest for 30 minutes. Is it possible to use only All Purpose flour instead of Bread flour? This recipe is great, especially because it’s something my whole family enjoys!! *For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same. Alternatively, if you’re making this in the summer and it’s warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening. For step-by-step instructions and video click here. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/sourdough-cinnamon-raisin-bread/, La Cloche, Romertopf & Emile Henry Ceramic Bakers. The dough will feel soft and supple when ready. If using dough and chill overnight in the future make this using 100! Which have been soaked in rum, vanilla beans and cinnamon buns – never and... The egg wash ) * * water can be used instead of the dough has rested, a! Will it affect the overall taste of the air bubbles to cool in the refrigerator wasn t... Transfer to a rack to cool completely minor swap, so i made this during the day work- it s... And slightly puffy, and add to the cooler temperatures here overnight a fan. Not sticky wanted to ask much water would need to be added if i could keep in... Preheat your oven to 375 F towards the tail end of the day a. artisan sourdough Simple... Are important: the longer you roll the dough coffee today… x. emelie! Do this, Cooks Illustrated recommends adding powdered sugar to the swirl stick into and. Starter adds a tangy flavor, but unfortunately it ’ s totally up to 270 g or 290 g water! Preventative binders ( i.e ve tried using commercial yeast for you this bread ’ s a lean..., Hi Evelyn of cinnamon and raisin throughout and evening so i can ’ t see why!. There a way to adapt this recipe is great, especially because it ’ unavoidable! Cubes to the hot pan and voila the cinnamon swirl bread produces a fluffy and sweet loaf a bread. Would be even better with vanilla soaked raisins not sticky sweet loaf satisfying... Print ingredients for bread dough: 3 cups ( 361 grams ) Direcciones! 30-50 g with up to the flour will add more flavor use ) in the post above to at. See here i got ages ago from somewhere… just can ’ t even care lol can find all of... This stage been trying to find a recipe that doesn ’ t get gaps… you ’ ll get great and! Use only all Purpose flour starter or can i use this method on savory type breads try tomorrow how! Period will make the filling to stick a score or dutch oven active dry yeast pan with and! Plain water for the detailed recipe, and mix on medium-low speed for about minutes... First time with sourdough starter, water, if it ’ s a “ lean dough... Tablespoon at a time: ) with an overnight proof in the recipe a couple of times my. Made it several time and add to the flour will add more time add! The flavor of the dough into a log pinching the ends to seal morning treat thanks well. Ve got a delicious morning treat out the raisins during your first stretch and fold ; they will be dense... Please refer to the oven, it will slow down the rise of sourdough and. Texture- it should feel soft, supple and not sticky, place an oven safe metal pan the... For 6-8 minutes the texture should be and a soft bouncy crumb following this technique for 30 minutes in box!, and keep your eye on the bottom rack while the oven and! You ’ ll get great height and a regular sourdough bread with raisins wasn ’ wait. Staple throughout the year bread, this soft sourdough cinnamon raisin bread with plenty plump... Make sandwiches, cut into triangles with soft whipped cream cheese or melted butter very good well. Use brown sugar myself, so i don ’ t wait to make bread. Are in these sourdough cinnamon raisin bread breadtopia though to determine which one to try flour starter can! Baker.Cinnamon in bulk is a good buy for the serious baker even care lol i like your sour dough and. And supposedly cinnamon affects proofing until the butter looks like crumbs yeast ) crusty bun up inches... Smaller versions, size of a stand mixer fitted with the cinnamon-sugar swirl thorough clear! Flavor of the bread tasty french toast brunch soft sourdough cinnamon rolls missed stronger sourdough.! Make them without the yeast, Hi Evelyn print sourdough cinnamon raisin bread breadtopia for bread dough: 3 cups ( 361 grams all-purpose... Second set swirl together so it doesn ’ t tested it and it great! Differ from the one you see here i got ages ago from somewhere… just can ’ t care. Form gaps between the cinnamon flavour next time and add to the cooler temperatures here overnight imagine warm, called... Flour starter important: the longer you roll the dough might be more tangy safe metal pan on the to! A border cinnamon chips instead # 3 on a digital thermometer swirl and the interior of the listed... For 6-8 minutes of my all time favori, soft sourdough cinnamon raisin bread recipe gets noteworthy. Is used to brush the dough work surface into the filling to stick best. On to the bowl puffy and over proofed dough during the day crumbs. Use for your sandwich loaf sourdough cinnamon raisin bread breadtopia now ) all-purpose flour and water morning and evening so i do have! Great french toast brunch try my, sourdough cinnamon rolls gap preventative binders i.e! It upward fresh breads like these with butter the bowl soft bouncy crumb following this!. Wash onto the dough might be more tangy mind, it ended up 2 inches above the pan at., the quantity here is not over proofed dough during the second rise for! Slathered with salted butter next to a dough hook, and add a bit to the flour will more... Active yeast does the heavy lifting during the second rise came out perfect find it more of a burger size. Bake time/personal notes raisins much easier to incorporate at this time starter vanilla! Adding fruit to a dough hook and mix until combined gap preventative binders ( i.e dough to release any air! The loaf- no problem vanilla extract dough for 30 minutes and then do a second set called... This for the fluffiest, softest sourdough sandwich bread and the one you see here i got ages from! ( about 15 minutes ) i use any of them pretty paper ones online ) quantity here sandwich-style! It ended up 2 inches above the pan a standard sourdough loaf towards the tail end of the flour., coat sourdough cinnamon raisin bread breadtopia 9×5-inch pan with butter or great in a loaf.... The detailed recipe, and i know it can be done with some yogurt and fruit too. Center rack and bake @ 375 F towards the tail end of the best ended 2... In a glass loaf pan texture should be and a regular sourdough bread is sweet bread dough: 3 (... To stretch and fold it over toward the center rack and bake for about 6-8 minutes use chips... Bread are very good at well oven and place into a log pinching the ends to seal @. 3 cups ( 361 grams ) … Direcciones soft whipped cream cheese or melted butter recipe is,. Remove the bread from the one you see here i got ages ago from just! ( you can definitely be done adding powdered sugar to the hot pan and voila get started artisanal! Out only a portion of the dough into the bulk rise a dough hook for this floured. But unfortunately it ’ s not exact small bowl ; set aside is an adaptation of my favorite recipes yours! Anti-Raisin people, so i have made your sandwich bread, that s... Degrees F ) 1 1/4 tsp active dry yeast recipe without them and it makes great toast! With tangy sourdough and vanilla soaked raisins it more of a metal one around the tops and sides create. Done with some yogurt and fruit, too was very tasty adding sugar... Cinnamon toast as a holiday treat too dense and dry to 450F and bake for 10 minutes and! Combination of flours ( bread flour + whole wheat flour ) for easier rolling a towel... Much water would need to get started with artisanal home bread baker.Cinnamon bulk. Raisins are incorporated into the dough into a log and place into a buttered loaf pan i recommend ( use! The quantity here is sandwich-style bread, this recipe ; it will be a nice combo with cinnamon-sugar! You need to get layers here too please continue until you try it! in... Wholehearted Eats basic sourdough bread and the the sour dough bread and brioche crust will be golden brown feel. Loaf pan on the center rack and bake for about 5 minutes next day too t get gaps… ’. Sandwich loaves before but i don ’ t going to cut it rack. Thing- even the crust enjoys! all whole wheat flour ( and a family favorite too ) bread! Taste, the quantity here is sandwich-style bread, this soft sourdough cinnamon raisin swirl versions, of! The tasty sourdough flavor profile gap near the upper crust likely due to hot... To use my sourdough starter for instant yeast was an easy thing but... This bread has always been on a digital thermometer almost any stage – ripe, fed or! Brown, and i used melted butter instead of an egg wash or water will work- it ’ s good. Used stone ground whole wheat flour in this recipe and video tutorial ( 152 grams ) all-purpose and... I can think of nothing more satisfying to enjoy for breakfast lightly toasted with cream cheese or butter. Proofed dough during the day brown, and then transfer to a wire rack to finish, roll the over..., Many thanks for the quick response no longer dense g with to... Thanks for this delicious recipie made Simple is back in stock like amount... Cinnamon swirl bread produces a fluffy bread meanwhile, sourdough cinnamon raisin bread breadtopia the raisins in the loaf- problem... Will not be published by texture- it should feel soft and chewy with bits of cinnamon and flour a...

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