Then, spoon that mixture into the bottom crust. Combine some fresh Strawberries, sliced Rhubarb, Maple Syrup, Vanilla, and Arrowroot Powder … Add a little cold water to the dry mixture at a time. Plus, you’ve made it ahead of time. COMBINE sugar and flour in large bowl. Real time confession: I just snuck away to the kitchen right before writing this and snuck a bite out of the itty bitty piece that's left of this pie… Wash some raspberries. Will definetly be making this one, and I pinned it too!

gtag('config', 'UA-60025716-1'); Rhubarb Raspberry Strawberry Pie: The flavor of raspberry adds a little extra zing to an old favorite. Then, comes the sugar and salt. Then dump into your pie shell. Many of you express that you struggle making pie crust from scratch. 2) In a large mixing bowl, mix together rhubarb, lemon juice, sugar, cinnamon, flour and cornstarch. Refrigerated pie dough makes preparing this tasty dessert a snap. When the crust is ready, take it out of the refrigerator and place it on a very well floured surface. Get one of our Martha stewart strawberry rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Brush with an egg wash. Bake in a preheated 400 degree F oven for about 1 hour or so. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Once the crust is rolled out enough, use the rolling pin to help you lift the crust into the pan. Use a pizza cutter to cut the excess dough off from around the pie plate. Sweet and tart with a homemade crust. The next day, you’ll find it’s super easy to roll out. Prepare the filling: Add the sliced rhubarb, sliced strawberries, raspberries, vanilla, cinnamon, brown sugar, white sugar, and tapioca granules to a large bowl. There’s nothing to fear with homemade pie crust. 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to combine strawberry and rhubarb to make a pie … Seriously one of the very best combinations for a homemade pie. Place three to four strips of pie crust in one direction. Using a pastry cutter or two forks, cut in the lard and … You can buy a crust or make one. The addition of a lard crust makes it irresistible! Mix well in a large bowl and pour out into chilled crust. Rhubarb always reminds me of my Grandmother! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! 3) Pour filling into the pie plate, alternating with a layer of raspberries. Squeeze together with your hands. Step 3: Let the pie cool completely before slicing. Crust was always homemade and never these roll out crusts in the refrigerator section. The sweetness of the strawberries and raspberries combined with the tartness of the rhubarb is divine. It is very tart, but so very, very, good. Read more →. Pour this into the prepared crust. In a large bowl, combine the strawberries, raspberries, rhubarb, lemon juice, instant tapioca, and sugar with a large spoon. Sign me up! If the crust is getting too browned and the pie still needs to cook more, cover with aluminum foil with a hole in the center if needed. We use COOKIES! The combination of flavors, combined with a moist cake may make these your new go-to summer sweet. Chill until ready to use. Key strawberry-rhubarb pie ingredients. Flaky, buttery, melt in your mouth goodness. Use a pastry cutter to, just, mix all ingredients together. Divide the dough into four equal parts. In a large bowl, mix together the flour and salt. Pour this on top of the berry mixture and spread around evenly. This Strawberry Rhubarb Pie is a summertime classic! All of my recipes use simple and readily available ingredients. Spray a, Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. It’s also simple to customize, add strawberry, apple, blueberry, raspberry, cherry, whatever you have on hand! And definitely if you baked it in a cast iron pan for the first time. You just have to use your thumb and the side of your pointer finger to crimp the crust. to ensure that we give you the best experience on our website. rhubarb cut into ½ inch pieces (about two large stalks). Mix all topping ingredients together with a fork. Cut small holes in top to let … Now, using the floured rolling pin, roll the dough out until it is just a bit larger than your pie plate. Gently fold back every other piece and place a strip of pie crust in the other direction. As it comes together, place it into a large Ziploc bag. Apply yolk to top of pie, using a pastry brush. While your pie crust sets in the fridge, we’ll make our yummy Strawberry Rhubarb filling! Spoon filling into unbaked pie crust. Now that pie crust was good. I usually cut a hole in the center of a big piece of aluminum foil and place it over the pie part way through the cooking process. See more ideas about strawberry recipes, food, dessert recipes. Mix this all up with a fork. Add rhubarb, raspberries and sauce. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. I don’t know if you have ever had the pleasure of eating rhubarb, but I highly recommend it. As a young girl, I vividly remember going with my parents to Krell Farm in Farmington, Connecticut to pick strawberries in the fields. Step 2: Brush the entire pie with an egg wash and bake in a preheated 400 degree oven for a little over an hour. It’s a … Here I used a 10-inch Lodge cast iron skillet that I spray with a little cooking spray before laying the bottom crust inside. Required fields are marked *. Thank you, I’m going to give this a try this week. Great! First, you need flour. If using frozen rhubarb, defrost and drain before following recipe instructions. *You can mix it all together, but I find that the raspberries get pulverized by the rhubarb. yes. In a large bowl, mix together the flour and salt. Combine the berries and rhubarb. Let cool completely before slicing so the juices can gel up. Sprinkle evenly over the filling in the prepared pie crust. Extra zing to an old favorite perfect combination of flavors, combined with a little zing. 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